Thursday, October 20, 2011

25 Top Gas Grills Compared

!: 25 Top Gas Grills Compared

All too often consumers seeking a high end stainless steel gas grill are won over by a manufacturer's reputation, the look of the grill or other factors such as recommendations from friends or family. Now, this is a fairly large investment, as appliances go, and consulting an expert in the field could help in making an informed decision. A reliable gas grill specialist can help you evaluate the various features found in these high end grills and quide you to the best choice for the features you prefer.
The simplest way to compare the manufacturers objectively, of course, is with a chart! Our chart compares Fire Magic, Alfresco, Kenmore Elite, Viking, DCS, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air, Holland, FrontGate, Capitol, Crown Verity, Ducane and Dynasty.

Some of the features on the chart are:

*BTU Output: How many burners, and how many BTUs are standard?
You'll need to do some math to determine the actual heat your food will receive. Ideally, you want to have over 95 BTU's per square inch of cooking surface. How will you know? Take your total BTU's and divide it by the primary cooking surface. So.... if your cooking surface is 660 square inches and the total BTU's are 104,000 then 104,000 BTU's divided by 660 square inches = 157 BTU's per square inch. That would be a winner!!!

*Temperature Range: This is a very important characteristic if you like to do a variety of cooking. You'll be able to do everything from searing steaks to baking pizza with a
large temperature range.

*Burner material can consist of cast stainless steel, stainless steel sheet metal, cast iron, infra-red and even cast brass, which is used in commercial settings. Dual burners allow for indirect cooking and better heat control. Cast brass or cast stainless burners are your best bet. They will last longer and are more durable. Grease tends to burn through sheet metal easily.

*Infra-Red Burners are an option for those who demand a well seared steak. Thinking of an infra-red cooking system? Temperatures on an infra-red cooking system can reach up to 1600 degrees on some grills. Infra-red cooking allows for quick, high temperatures, which cuts cooking time and helps seal in juices -- perfect for searing a steak. If blackened food or steaks are your taste preference - infra-red cooking is the way to go. If you plan on conventional cooking -- go with a hybrid that offers infra-red and standard burners. Tip - make sure you can convert infra-red burners back to standard for large parties.

*Rotisserie backburners are a popular option. Used to cook large pieces of meat evenly, rotisseries use a lot less heat than normal grilling. BTU ranges generally range in the 13-15,000 category but the best grills offer 18-28,000 BTUs. Meats cooked using a rotisserie are generally juicier, self-basted and slow roasted. Tip - look for a model with a drip tray to make cleanup easier. Be sure to compare available rotisserie space, especially if you want to roast a turkey or two.

*A Triple Gourmet Grill allows you to use gas, infra-red AND charcoal cooking! How versatile can you get!!

*An adjustable smoker box is perfect for those who enjoy the added flavor of hickory, mesquite or other wood to your meats. It makes smoking easy. Adjustable vents allow you to control the amount of smoke flavor to provide just the right taste.

*Warranty is one of the most important features to consider. Only the best grills offer a warranty against a condition called burn through which affects the burners.

*Does the grill you are considering offer a countertop model? These types of gas grills can be dropped into an outdoor kitchen which can be customized with your choice of tile, stucco or other solid surfaces, doors, drawers and other accessories like refrigerators or sinks.

*Cooking Grids: Stainless steel cooking surfaces won't rust or chip. Porcelain cooking surfaces tend to chip and could flake off into food. No N.S.F. (National Sanitation Federation) affiliates use porcelain cooking grids.

*Cooking Grid Size: How many people do you regularly feed? The size of your crowd will determine how big your grill should be. Tip - make sure you can convert infra-red burners back to standard for large parties.

*Inner Liner: This accessory radiates heat more evenly to grill, directs dripping to tray and separates the valve and manifold from combustion chamber. This will prolong the life of your burners and reduce the chances of a grease fire. The grill hood covers the cooking surface and assists in trapping the heated air inside. Look for a double insulated wall hood. If you're buying a stainless steel model, with a double insulated wall hood, it won't turn a brown or blue hue. It will keep it's shine.

*Stainless Steel Flavor Grids: This heat distribution system should be stainless steel for long life and durability. Flavor grids reflect all the heat up toward the grilling surface
and vaporizes drippings. You can add wood chips and other flavor enhancers to your flavor grids to add some zest to your choice of meat.

*Fuel Conversion: Will your grill easily convert from natural gas to propane if you want to move it from the back yard to the street for a block party?

*Side burners provide versatility giving you separate controls for each burner. Side burners offer you additional cooking options and come with single or double burners. You
can fry up some french fries or treat the team to sweet corn. The BTUs range from 12-17,000, but be sure to look for cast brass or cast stainless burners.

More Great Options:

*A power/wok burner will give you even more cooking diversity. Saute onions or boil lobsters! Brown butter or deep fry a turkey! Having a party? A power burner can
accommodate a 26" wok! With a range of 3,000 - 60,000 Btu's, the power burner is a definite advantage for any cook!

*A full sear plate or briquette tray (which can also be filled with lava rocks or wood chips) under the cooking surface protects burners and allows for drippings to smolder which gives foods more flavor. Look for a model that will quickly flash the drippings eliminating flare-ups.

*Adding a warming rack will keep food warm and away from direct heat and also give you extra cooking space.

*Add a griddle to your side burner and enjoy breakfast alfresco!

Armed with this information, you should be able to define your needs and choose a grill that will give you many years of great food and good times. Enjoy!


25 Top Gas Grills Compared

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Tuesday, October 18, 2011

Home Cooking Stoves - The Various Types And A Review Of Each

!: Home Cooking Stoves - The Various Types And A Review Of Each

The Different Types of Stoves

Depending on your needs, you can choose a stove and the style that suits you best. There are stoves with a self-cleaning feature which is extremely useful. This comes in different types - fuel type, element type or convection type. You can choose the one that is best for you.

The self-cleaning stove for home cooking is extremely useful as it cleans by itself as the name suggests. So, scrubbing the inside is taken care of, and avoids unnecessary toil. If an individual feels that this is important, then they can go for this model. There may be people who would rather do their cleaning manually, in which case they do not have to opt for this feature when buying a stove.

Element Type Stoves

Another type of stove to choose from is the element type, and they come in different varieties. Here again, you will need to choose the one that you are most comfortable with. There are gas burners that are designed with burners, and if you need to cook on low heat, they have a simmer burner. There are also stoves that have a wok burner. There are also radiant elements with coil that can cook faster and is also easy to clean. One needs to bear in mind that thicker elements heat faster and are far more lasting than their thinner counterparts. There are also the smooth top elements covered with ceramic glass which provide heat immediately, and cleaning is a breeze - it also looks elegant. Solid elements provide uniform heat, and simmering takes place well. There are also halogen and hot plate griddle. In short, you have a whole variety to choose from.

Another feature to choose from are convection ovens. You can choose either gas or electric. Gas ovens come with extremely accurate temperature controls while electric ovens allow food to be cooked at a uniform rate. There are even stoves that have a dual cooking system that allows you to use both gas and electric. People can also make use of fuel or coal as per their choice.

Now, comes the choice of brand names and prices. This is where an individual finds it most difficult, as there is such a variety in the market with so many features, that it is difficult to make the right choice. There are makes ranging from Whirlpool, GE, Kenmore, Frigidaire, Rankin-Delux, Comstock-Castle, Maytag, Jenn-Air, Wolf Range, Viking, Vulcan and American Range, to name a few. There are prices ranging from 0, 20, 50, 20, and even as high as 00, and it can go even higher. So, you need to weigh the pros and cons, and choose as carefully as you can, because ultimately, it needs to suit your needs and your budget.


Home Cooking Stoves - The Various Types And A Review Of Each

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Thursday, April 14, 2011

Viking Professional Custom VDSC5484GQSS 48" Pro-Style Dual-Fuel Range with 4 VSH Pro Sealed w/ VariSimmer Burners, 4.7/2.6 cu. ft. Vari-Speed Dual Flow Convection Ovens, Self-Clean, 12" Griddle/Simmer Plate and 12" Char-Grill: Stainless Steel

!: Coupon Viking Professional Custom VDSC5484GQSS 48" Pro-Style Dual-Fuel Range with 4 VSH Pro Sealed w/ VariSimmer Burners, 4.7/2.6 cu. ft. Vari-Speed Dual Flow Convection Ovens, Self-Clean, 12" Griddle/Simmer Plate and 12" Char-Grill: Stainless Steel compare

Brand : Viking
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Post Date : Apr 14, 2011 10:04:06
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Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine. Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection. Custom Series Ranges The Custom Series fine tunes every aspect of Viking performance and style to offer an entirely new and decidedly exceptional line of Viking ranges. Perfection lies in the deta...

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Tuesday, April 5, 2011

Where Did Hybrids Come From?

!: Where Did Hybrids Come From?

The idea of combining various modes of propulsion is as old as the idea of the transport itself. Only recently, however, has it become viable and popular.

The concept of combining propulsion systems is not new at all. Early vessels, such as the Viking long ships, used a combination of oars and sails to provide propulsion. Whenever one method of power was inadequate to provide what was required, the other could be used. It was also possible to combine them both for maximum efficiency. This idea occurred to the very earliest automobile makers. Pioneer automaker, Ferdinand Porsche built a Hybrid car called "the Mixte" in 1901 which was very similar in concept to the modern Hybrids. It won an early speed race in Europe with Porsche driving it himself.

In 1918, a company called Woods Motor Vehicle Company was making electric cars in the United States. They introduced a Hybrid called the Dual Power. This vehicle used an electric motor whenever it was going under 25 miles an hour, but when it increased its speed over this level, a four cylinder internal combustion gasoline engine cut in to bring it up to its top speed of 35 miles per hour. A total of 600 Dual Powers were produced in 1918.

The technology that has led to the production model Hybrid cars of today was mostly developed in the 1960's and 1970's. These innovations included the regenerative breaking and the Hybrid power trains. A man named Victor Wouk is often called the "Godfather of the Hybrid car" for his work with the development of the Hybrid power trains. One prototype was installed in the 1972 Buick Skylark as part of the 1970 Federal Clean Car Program. The Environmental Protection Agency put an end to this program in 1976 fueling a long and ongoing debate over a deliberate government conspiracy to suppress the technology in the interests of the Gasoline Companies.

The Clinton Administration began the Partnership for a New Generation of Vehicles in 1993. The PNGV was a partnership between the major automakers and various government agencies to engineer and produce a cleaner and more fuel efficient automobile. The Honda Insight and Toyota Prius were the first two production Hybrid models. They were first released in the early 1990's and have been constantly improved ever since. By 2003, there were over 43,000 Hybrid Cars registered in the United States.

The last few years have brought the Hybrid car into the mainstream of the American automobile industry. More and more models are being introduced including several models of Sports Utility Vehicles. The Federal Tax credit for the purchase of Hybrid vehicles has certainly helped their popularity. As gasoline prices continue to climb and environmental and political concerns of petroleum production continue to plague us, the Hybrid car stands poised to become the vehicle of the future.


Where Did Hybrids Come From?

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Sunday, April 3, 2011

The Jenn Air Electric Range is a Great Choice For Kitchen Remodeling

!: The Jenn Air Electric Range is a Great Choice For Kitchen Remodeling

When remodeling a kitchen one of the toughest choices which need to be made is what kind of stove to purchase. A Jenn Air Range makes the decision easy by offering great electric and dual options which make great additions to any remodel for a beautiful finish to your kitchen. The Electric Range 2 is a good choice for a few reasons. First there are many models to choose form. Including the Jenn Air 30" slide in electric downdraft range, a double oven electric range, drop in electric range, electric grill range and a new one, the JDR8895ass dual fuel electric and gas range. With all these choices, you can't go wrong.

The JDR8895ass dual fuel electric and gas kitchen range has an extra upper oven that is ideal for small meals , a convection oven setting and a timer for those who may be forgetful. It also has a free standing range with five elements with an added element for simmering. This Jenn Air 2 oven electric and gas range is great for feeding a lot of people. A Jenn Air Electric Range is also great for when you want to gill.

The electric grill is a great choice for outside cooking. This 30' slide in electric downdraft range has two non-stick grill assemblies, perfect for those who have a tendency for burning food. It will never stick on this grill. Also it has downdraft ventilation that allows for the control of any odor. The 3 burner electric ranges are a great choice for those people who might need to save on space. Because it only has 3 burners, there is less cleaning and less movable parts that can break.

As for getting parts if they are needed, parts can be ordered online from the company website or on any other site that sells these electric ranges. The Jenn Air electric and gas, or the double ranges, or any of the other products are great choices for any kitchen remodel.


The Jenn Air Electric Range is a Great Choice For Kitchen Remodeling

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Friday, April 1, 2011

DCS Barbecue Grill

!: DCS Barbecue Grill

I guess you are wondering what the DCS stands for; all it stands for is dynamic cooking systems. And that is exactly what these barbecue grills are dynamic. Just to give you a little more information on this subject I'm going to go a little bit into the background. Dynamic cooking systems began in 1989, it was begun with engineers and designers that were at the tops of their fields are throughout the country. Long before becoming a pioneer in the barbecuing industry with the grills that they make, they started by offering high-end drop in cook tops. They've been went on to produce various high-performance ranges, convection oven's, broilers, and grills or a lot of the food service industry.

The company began to take off and pretty soon they began to create outdoor gas heaters so that people could enjoy using their dynamic cooking systems all throughout the year. Pretty soon the small upstart company was bought out by a larger company and now they produce products that are in thousands of storefronts all across the country. But enough of the technical stuff, let's get into more of what DCS barbecue grills can do.

All about DCS Barbecue Grills

DCS grills are created with heavy 304 Gauge stainless steel, this makes the DCS line one of the finest in the industry. What these particular grills you do not have to worry about rust, or weather-related damage. These barbecue grills are made specifically for year-round grilling. The grates that come on these grills have built-in runners attached to him in order to help prevent Grease runoff and flares. The grates are good when it comes to flexibility for your cooking. You are able to use these grates to cook foods such as fish and vegetables on one side, and on the other side you can cook some of the heavier foods like steak and pork chops.

These grills also come with a 9 V battery ignition system. They are usually very large, this means that you can cook anywhere from 25 pounds of food or up to 50 pounds of food on them. This goes back to what I mentioned earlier about them being used a lot in restaurants and bars. DCS barbecue grills also come with various cooking options depending on which one you decide to purchase. You can purchase a DCS Grill that uses natural gas or LPG fuel types. All of the grills will have designer metal control knobs along with optional carts.

DCS barbecue grills are an excellent choice for those who are serious about cooking barbecue year-round. They are built to be very sturdy, powerful, and easy-to-use. They do however require a moderate investment that some people may not be able to afford. But if you decide to take the plunge you will not regret it in the long term as this grill will continue to offer you value over and over again.


DCS Barbecue Grill

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