Sunday, October 30, 2011

Professional Kitchen Stoves - Cooking the Elite Way

!: Professional Kitchen Stoves - Cooking the Elite Way

The soul and center of any restaurant is the kitchen. The equipments used in each and every restaurant vary in range and quality. Choosing the best one to meet our specific requisite is challenging, if we bear in mind a couple of things to make the selection process easier.

The primary equipment in any kitchen is restaurant gas range or oven. But there is a dilemma among the owners of both home and restaurants, whether to go for an electric or gas. Both of them have increased with the improvement in technology, but gas has certain limitations from the past until now. The output of gas varies with the amount of heat developed by them and it is measured in British Thermal Units (BTU). Based on the application of use and the need to conserve energy, we ought to select the gas range either of high or low BTU ranking.

In case of high BTU evaluation, the energy consumed will be high, but the rate at which the gas operates is faster. Also the heat recovering rate is quicker. Hence these ranges of gases can be used in hotels rather than at homes. While Low BTU gases are more efficient but the rate of heating is slow. LPG gases are used in rural locations where as natural gases are outfitted for commercial use.

The biggest advantage in using ranges of gas is that we can have better and instant control on heat. Also there is no need for frequent cleaning of gas stoves or burner and the performance of roasting is poor compared to electric stoves. This is due to location of break up shelf under the chief oven.

Modern gases avoid the problems of spilling by utilizing sealed burners. These are great products because they are very safe on the environment in all aspects with everything that they do and how they perform. On the whole gas ranges are consistent and result with superior quality product.

The Primary requisite of any restaurant or home is kitchen, whose functioning depends on whether we cook for a single person or for a group. Many house owners across the world have taken up new projects regarding remodeling of kitchens with professional gas ranges. The pretty of every home depends on what quality of product we use at both kitchens as well as in bathroom.

Replacing the kitchen appliances undeniably well-groom things upbeat. Selecting the required range of brand from numerous goods available on the market is quite a tedious job. Similarly professional gas ranges are avail in two varieties. One used as a cook gas top and the other is incorporated oven situated below the main shelf.


Professional Kitchen Stoves - Cooking the Elite Way

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Wednesday, October 26, 2011

Stove Burner Covers - Reasons to Get a Set of These Decorative and Useful Stovetop Space Savers

!: Stove Burner Covers - Reasons to Get a Set of These Decorative and Useful Stovetop Space Savers

Stove burner covers come in all shapes and sizes like rectangular, square and round. Types include stainless steel and ceramic for electric and gas stovetop set units. Many like to choose decorative sets for their range cooktop ovens. There are several excellent reasons for investing in a set of stove burner covers for your kitchen.

Mostly, many choose range top covers for their burners as a decorative touch. Homemakers don't always want to stare at dirty and charred gas stove burner covers. This is especially true if they are old and have been in use for many years or even decades. It's true that you can get new ones, but to save money, simply getting a set of covers for a stovetop may be more cost-effective. This goes for electric cooktop styles as well because these get dirty as spills and burns will accumulate overtime.

As a decorative piece, shape and print are the major concerns. This depends on personal preference. Some like round while others prefer square stove covers. Others would rather get a rectangular shape and cover two burners at once with a double or dual type cover set. As for prints, there are an endless amount of designs from plants and flowers to animals. Fruit designs are popular as well like apple, banana, and bunches of fruit. People sometimes even choose different ones for certain holidays and times of the year. For modern households, getting a simple color like black could be the best choice.

Companies that make these covers often use a couple of different materials. These include stainless steel for metal ones. These are probably more durable and will last longer. For more stylish ones for decoration, ceramic stove burner covers are the top sellers. These have that classic look and feel that may match the dinnerware of the particular household.

Besides the decorative aspect, these stovetop covers are very useful as well. When the stove and burners are not in use, these products can add to the surface area and storage area available in the kitchen area. For those that have a smaller living space, this can be a huge benefit. More space is now available for placing food that has been prepared.

Whether you own a gas or electric stove, cover sets for them can add a new look and storage space to your cooking area. There's nothing better than a tool that also looks good. If you want to spice up the look and feel of your home while adding a usefulness, buying a set of range cooktop stove burner covers to your kitchen will definitely help.


Stove Burner Covers - Reasons to Get a Set of These Decorative and Useful Stovetop Space Savers

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Thursday, October 20, 2011

25 Top Gas Grills Compared

!: 25 Top Gas Grills Compared

All too often consumers seeking a high end stainless steel gas grill are won over by a manufacturer's reputation, the look of the grill or other factors such as recommendations from friends or family. Now, this is a fairly large investment, as appliances go, and consulting an expert in the field could help in making an informed decision. A reliable gas grill specialist can help you evaluate the various features found in these high end grills and quide you to the best choice for the features you prefer.
The simplest way to compare the manufacturers objectively, of course, is with a chart! Our chart compares Fire Magic, Alfresco, Kenmore Elite, Viking, DCS, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air, Holland, FrontGate, Capitol, Crown Verity, Ducane and Dynasty.

Some of the features on the chart are:

*BTU Output: How many burners, and how many BTUs are standard?
You'll need to do some math to determine the actual heat your food will receive. Ideally, you want to have over 95 BTU's per square inch of cooking surface. How will you know? Take your total BTU's and divide it by the primary cooking surface. So.... if your cooking surface is 660 square inches and the total BTU's are 104,000 then 104,000 BTU's divided by 660 square inches = 157 BTU's per square inch. That would be a winner!!!

*Temperature Range: This is a very important characteristic if you like to do a variety of cooking. You'll be able to do everything from searing steaks to baking pizza with a
large temperature range.

*Burner material can consist of cast stainless steel, stainless steel sheet metal, cast iron, infra-red and even cast brass, which is used in commercial settings. Dual burners allow for indirect cooking and better heat control. Cast brass or cast stainless burners are your best bet. They will last longer and are more durable. Grease tends to burn through sheet metal easily.

*Infra-Red Burners are an option for those who demand a well seared steak. Thinking of an infra-red cooking system? Temperatures on an infra-red cooking system can reach up to 1600 degrees on some grills. Infra-red cooking allows for quick, high temperatures, which cuts cooking time and helps seal in juices -- perfect for searing a steak. If blackened food or steaks are your taste preference - infra-red cooking is the way to go. If you plan on conventional cooking -- go with a hybrid that offers infra-red and standard burners. Tip - make sure you can convert infra-red burners back to standard for large parties.

*Rotisserie backburners are a popular option. Used to cook large pieces of meat evenly, rotisseries use a lot less heat than normal grilling. BTU ranges generally range in the 13-15,000 category but the best grills offer 18-28,000 BTUs. Meats cooked using a rotisserie are generally juicier, self-basted and slow roasted. Tip - look for a model with a drip tray to make cleanup easier. Be sure to compare available rotisserie space, especially if you want to roast a turkey or two.

*A Triple Gourmet Grill allows you to use gas, infra-red AND charcoal cooking! How versatile can you get!!

*An adjustable smoker box is perfect for those who enjoy the added flavor of hickory, mesquite or other wood to your meats. It makes smoking easy. Adjustable vents allow you to control the amount of smoke flavor to provide just the right taste.

*Warranty is one of the most important features to consider. Only the best grills offer a warranty against a condition called burn through which affects the burners.

*Does the grill you are considering offer a countertop model? These types of gas grills can be dropped into an outdoor kitchen which can be customized with your choice of tile, stucco or other solid surfaces, doors, drawers and other accessories like refrigerators or sinks.

*Cooking Grids: Stainless steel cooking surfaces won't rust or chip. Porcelain cooking surfaces tend to chip and could flake off into food. No N.S.F. (National Sanitation Federation) affiliates use porcelain cooking grids.

*Cooking Grid Size: How many people do you regularly feed? The size of your crowd will determine how big your grill should be. Tip - make sure you can convert infra-red burners back to standard for large parties.

*Inner Liner: This accessory radiates heat more evenly to grill, directs dripping to tray and separates the valve and manifold from combustion chamber. This will prolong the life of your burners and reduce the chances of a grease fire. The grill hood covers the cooking surface and assists in trapping the heated air inside. Look for a double insulated wall hood. If you're buying a stainless steel model, with a double insulated wall hood, it won't turn a brown or blue hue. It will keep it's shine.

*Stainless Steel Flavor Grids: This heat distribution system should be stainless steel for long life and durability. Flavor grids reflect all the heat up toward the grilling surface
and vaporizes drippings. You can add wood chips and other flavor enhancers to your flavor grids to add some zest to your choice of meat.

*Fuel Conversion: Will your grill easily convert from natural gas to propane if you want to move it from the back yard to the street for a block party?

*Side burners provide versatility giving you separate controls for each burner. Side burners offer you additional cooking options and come with single or double burners. You
can fry up some french fries or treat the team to sweet corn. The BTUs range from 12-17,000, but be sure to look for cast brass or cast stainless burners.

More Great Options:

*A power/wok burner will give you even more cooking diversity. Saute onions or boil lobsters! Brown butter or deep fry a turkey! Having a party? A power burner can
accommodate a 26" wok! With a range of 3,000 - 60,000 Btu's, the power burner is a definite advantage for any cook!

*A full sear plate or briquette tray (which can also be filled with lava rocks or wood chips) under the cooking surface protects burners and allows for drippings to smolder which gives foods more flavor. Look for a model that will quickly flash the drippings eliminating flare-ups.

*Adding a warming rack will keep food warm and away from direct heat and also give you extra cooking space.

*Add a griddle to your side burner and enjoy breakfast alfresco!

Armed with this information, you should be able to define your needs and choose a grill that will give you many years of great food and good times. Enjoy!


25 Top Gas Grills Compared

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Tuesday, October 18, 2011

Home Cooking Stoves - The Various Types And A Review Of Each

!: Home Cooking Stoves - The Various Types And A Review Of Each

The Different Types of Stoves

Depending on your needs, you can choose a stove and the style that suits you best. There are stoves with a self-cleaning feature which is extremely useful. This comes in different types - fuel type, element type or convection type. You can choose the one that is best for you.

The self-cleaning stove for home cooking is extremely useful as it cleans by itself as the name suggests. So, scrubbing the inside is taken care of, and avoids unnecessary toil. If an individual feels that this is important, then they can go for this model. There may be people who would rather do their cleaning manually, in which case they do not have to opt for this feature when buying a stove.

Element Type Stoves

Another type of stove to choose from is the element type, and they come in different varieties. Here again, you will need to choose the one that you are most comfortable with. There are gas burners that are designed with burners, and if you need to cook on low heat, they have a simmer burner. There are also stoves that have a wok burner. There are also radiant elements with coil that can cook faster and is also easy to clean. One needs to bear in mind that thicker elements heat faster and are far more lasting than their thinner counterparts. There are also the smooth top elements covered with ceramic glass which provide heat immediately, and cleaning is a breeze - it also looks elegant. Solid elements provide uniform heat, and simmering takes place well. There are also halogen and hot plate griddle. In short, you have a whole variety to choose from.

Another feature to choose from are convection ovens. You can choose either gas or electric. Gas ovens come with extremely accurate temperature controls while electric ovens allow food to be cooked at a uniform rate. There are even stoves that have a dual cooking system that allows you to use both gas and electric. People can also make use of fuel or coal as per their choice.

Now, comes the choice of brand names and prices. This is where an individual finds it most difficult, as there is such a variety in the market with so many features, that it is difficult to make the right choice. There are makes ranging from Whirlpool, GE, Kenmore, Frigidaire, Rankin-Delux, Comstock-Castle, Maytag, Jenn-Air, Wolf Range, Viking, Vulcan and American Range, to name a few. There are prices ranging from 0, 20, 50, 20, and even as high as 00, and it can go even higher. So, you need to weigh the pros and cons, and choose as carefully as you can, because ultimately, it needs to suit your needs and your budget.


Home Cooking Stoves - The Various Types And A Review Of Each

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