!1# Viking Dual Fuel Ranges Quiz: March 2011

Sunday, March 27, 2011

Thermador Pro Harmony Gas Range - Great Value From a Pro Range

!: Thermador Pro Harmony Gas Range - Great Value From a Pro Range

Amidst all the attention that manufacturers such as Viking and Wolf garner, the Thermador Pro Harmony series of professional gas and dual fuel ranges should seriously be considered. The Pro Harmony series was introduced a few years ago and simply does not receive the attention (undeservedly) it should, especially when you consider price points and the features you receive in the package.

The original Thermador series of ranges is called the Pro Grand, and they are quite a sight to behold. Boasting a bullhead nose which extends slightly past cabinet depth, sexy blue lighting and a stylish temperature gauge centered on the front, the Pro Grand series sets the standard for aesthetics in the pro range category. However, with prices ranging from 00 to over 00, the Pro Grand may not be a fit for many budgets, even those who aspire to a pro kitchen.

So Thermador decided to strip the Pro Grand a bit, removing the self-clean feature from the all-gas range, removing the temperature gauge in the front and slightly lowered the oven capacity as they made the Pro Harmony 24" deep so as to be flush with cabinetry to create a more seamless look. The result is a range, varying from 30" up to 48" (only in dual fuel) which still offers the self-clean mode in the dual fuel version.

Here are the Pro Harmony models with Thermador's UMRP mandated prices.

Gas Range

30" PRG304GH - 49
36" with griddle PRG364GDH - 49
36" PRG366GH - 99

Dual Fuel Ranges

30" PRD304GHU - 99
36" with griddle PRD364GDHU - 99
36" PRD366GHU - 49
48" with griddle - 599
48" with double griddle - ,299

Thermador Pro Harmony Gas Range - Great Value From a Pro Range

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Thursday, March 17, 2011

Viking Designer DSCD13014BSS 30" Freestanding Dual-Fuel Range with 4 Sealed Burners, 4.7 cu. ft. Self-Clean Oven, Vari-Speed Dual Flow Convection, Rapid Ready Preheat, Sure Spark Ignition and Black Porcelainized Top: Stainless Steel

!: Where To Buy Viking Designer DSCD13014BSS 30" Freestanding Dual-Fuel Range with 4 Sealed Burners, 4.7 cu. ft. Self-Clean Oven, Vari-Speed Dual Flow Convection, Rapid Ready Preheat, Sure Spark Ignition and Black Porcelainized Top: Stainless Steel grand sale

Brand : Viking
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Price :
Post Date : Mar 18, 2011 00:24:11
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Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. A New Premium Line For A New Market Viking Range Corporation has become an icon. As the creator of professional performance for the home, their brand identity is tied to the ultra-premium market. When consumers imagine their dream kitchen, they undoubtley picture the bold, heavy-duty Professional appliances. That is brand identity. And that is brand strength. But Viking also wants to tap into the much larger premium market. So how does Viking enter that arena without taking the entire Viking brand down-market? The new Viking Designer Series creates the opportunity to effectively compete in the premium market, with the freedom to adapt their brand identity to suit the premium consumer: slightly younger, slightly less affluent but still appreciates the aura and performance of Viking. Viking Designer offers Viking performance with subtle, contemporary styling and standard sizes. More importantly, it presents lower price points without diluting the premier image of the Viking brand. The new Viking Designer Series makes sense in today's economy. The new DSCD freestanding dual-fuel sealed burner range is the latest brainchild of the Viking engineering and design teams. As efficient as it is beautiful, the sealed burner system coupled with the stylish arc of the continuous grate cooktop delivers precision control of varying BTUs on each burner along with the ability to move your pots and pans seamlessly across the surface. And with the largest oven capacity and one of the fastest preheat times on the market, you can go ahead and pry that Thanksgiving dinner ...

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Tuesday, March 8, 2011

25 Top Gas Grills Compared

!: 25 Top Gas Grills Compared

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All too often consumers seeking a high end stainless steel gas grill are won over by a manufacturer's reputation, the look of the grill or other factors such as recommendations from friends or family. Now, this is a fairly large investment, as appliances go, and consulting an expert in the field could help in making an informed decision. A reliable gas grill specialist can help you evaluate the various features found in these high end grills and quide you to the best choice for the features you prefer.
The simplest way to compare the manufacturers objectively, of course, is with a chart! Our chart compares Fire Magic, Alfresco, Kenmore Elite, Viking, DCS, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air, Holland, FrontGate, Capitol, Crown Verity, Ducane and Dynasty.

Some of the features on the chart are:

*BTU Output: How many burners, and how many BTUs are standard?
You'll need to do some math to determine the actual heat your food will receive. Ideally, you want to have over 95 BTU's per square inch of cooking surface. How will you know? Take your total BTU's and divide it by the primary cooking surface. So.... if your cooking surface is 660 square inches and the total BTU's are 104,000 then 104,000 BTU's divided by 660 square inches = 157 BTU's per square inch. That would be a winner!!!

*Temperature Range: This is a very important characteristic if you like to do a variety of cooking. You'll be able to do everything from searing steaks to baking pizza with a
large temperature range.

*Burner material can consist of cast stainless steel, stainless steel sheet metal, cast iron, infra-red and even cast brass, which is used in commercial settings. Dual burners allow for indirect cooking and better heat control. Cast brass or cast stainless burners are your best bet. They will last longer and are more durable. Grease tends to burn through sheet metal easily.

*Infra-Red Burners are an option for those who demand a well seared steak. Thinking of an infra-red cooking system? Temperatures on an infra-red cooking system can reach up to 1600 degrees on some grills. Infra-red cooking allows for quick, high temperatures, which cuts cooking time and helps seal in juices -- perfect for searing a steak. If blackened food or steaks are your taste preference - infra-red cooking is the way to go. If you plan on conventional cooking -- go with a hybrid that offers infra-red and standard burners. Tip - make sure you can convert infra-red burners back to standard for large parties.

*Rotisserie backburners are a popular option. Used to cook large pieces of meat evenly, rotisseries use a lot less heat than normal grilling. BTU ranges generally range in the 13-15,000 category but the best grills offer 18-28,000 BTUs. Meats cooked using a rotisserie are generally juicier, self-basted and slow roasted. Tip - look for a model with a drip tray to make cleanup easier. Be sure to compare available rotisserie space, especially if you want to roast a turkey or two.

*A Triple Gourmet Grill allows you to use gas, infra-red AND charcoal cooking! How versatile can you get!!

*An adjustable smoker box is perfect for those who enjoy the added flavor of hickory, mesquite or other wood to your meats. It makes smoking easy. Adjustable vents allow you to control the amount of smoke flavor to provide just the right taste.

*Warranty is one of the most important features to consider. Only the best grills offer a warranty against a condition called burn through which affects the burners.

*Does the grill you are considering offer a countertop model? These types of gas grills can be dropped into an outdoor kitchen which can be customized with your choice of tile, stucco or other solid surfaces, doors, drawers and other Accessories like refrigerators or sinks.

*Cooking Grids: Stainless steel cooking surfaces won't rust or chip. Porcelain cooking surfaces tend to chip and could flake off into food. No N.S.F. (National Sanitation Federation) affiliates use porcelain cooking grids.

*Cooking Grid Size: How many people do you regularly feed? The size of your crowd will determine how big your grill should be. Tip - make sure you can convert infra-red burners back to standard for large parties.

*Inner Liner: This accessory radiates heat more evenly to grill, directs dripping to tray and separates the valve and manifold from combustion chamber. This will prolong the life of your burners and reduce the chances of a grease fire. The grill hood covers the cooking surface and assists in trapping the heated air inside. Look for a double insulated wall hood. If you're buying a stainless steel model, with a double insulated wall hood, it won't turn a brown or blue hue. It will keep it's shine.

*Stainless Steel Flavor Grids: This heat distribution system should be stainless steel for long life and durability. Flavor grids reflect all the heat up toward the grilling surface
and vaporizes drippings. You can add wood chips and other flavor enhancers to your flavor grids to add some zest to your choice of meat.

*Fuel Conversion: Will your grill easily convert from natural gas to propane if you want to move it from the back yard to the street for a block party?

*Side burners provide versatility giving you separate controls for each burner. Side burners offer you additional cooking options and come with single or double burners. You
can fry up some french fries or treat the team to sweet corn. The BTUs range from 12-17,000, but be sure to look for cast brass or cast stainless burners.

More Great Options:

*A power/wok burner will give you even more cooking diversity. Saute onions or boil lobsters! Brown butter or deep fry a turkey! Having a party? A power burner can
accommodate a 26" wok! With a range of 3,000 - 60,000 Btu's, the power burner is a definite advantage for any cook!

*A full sear plate or briquette tray (which can also be filled with lava rocks or wood chips) under the cooking surface protects burners and allows for drippings to smolder which gives foods more flavor. Look for a model that will quickly flash the drippings eliminating flare-ups.

*Adding a warming rack will keep food warm and away from direct heat and also give you extra cooking space.

*Add a griddle to your side burner and enjoy breakfast alfresco!

Armed with this information, you should be able to define your needs and choose a grill that will give you many years of great food and good times. Enjoy!